HACCP and temperature monitoring for university cafeteria operations

As one of the larger public school systems in Texas, we need district-wide visibility to monitor our inventory and equipment in order to ensure the safety of our students. The Smart Sense HACCP management solution, with its flow of food and menu management capabilities allows our department to ensure compliance and food safety across the district while also monitoring food quality for our students.  The system is both easy to use and easy to train new employees. We love it.

Mary Harryman, Director of Nutrition Services

Pasadena ISD